A very simple chutney with very few ingredients, this is a regular at our home. It does wonders to that daily, routine, boring meal by adding that extra zing to it 🙂 This one is the husband’s speciality… he makes this 99% of the times 🙂
4 medium sized tomatoes,
2 medium sized onions,
2 green chillies (or according to your taste),
salt (you can use black rock salt for better taste)
Grind the tomatoes to fine paste in a mixer. Separately grind the onions coarsely along with the green chillies in the mixer. Mix with tomato paste. Add rock salt according to taste. The chutney is ready. It tastes best when fresh. Remember the onions must be coarsely ground for the right taste.